Descriptions of Fruit and Vegetable Drying Machine:
The introduction of foreign advanced technology design, the use of multi-typhoon machine products to blow dry, has achieved rapid water-drying effect.
The fruit and vegetable drying machine can be used for drying the surface moisture of soft packaging, Suitable for fruit,vegetable,boiled vegetables, seasonings, sauces, halogen meat, egg, such as the use of plastic packaging food, after high temperature (low temperature) sterilization, cooling, using this machine to dry the surface of the packaging bag To quickly pack the storage.
This fruit and vegetable wind trunk drying machine is also used to clean the vegetables after the dehydration and air-drying, greatly reduce the residue of water, easy to follow up processing work, enhance the depth quality of processed products. The machine uses low-power, low-noise fan, blowing the tuyere into a knife-like, blow dry air temperature for room temperature, effectively protect the color and quality of the material itself, the effect is better. This machine has the characteristics of wide application, high drying efficiency and convenient operation.
Equipment features of fruit and vegetalbe drying machine
1) effectively remove the material surface water droplets, greatly shorten the packing preparation work, suitable for the assembly line operation, improve the production automation degree of the enterprise. Blow dry air temperature for the room temperature, effective protection The color and quality of the material itself. 2) Stainless steel plate for full welding. 3) Adopt Wind Fan 4) in order to reduce the tension chain with a single-lap design, independent transmission system, active external unified connection, so that the service life of the network belt longer. 5) in order to prevent the product in the transmission process card into the chain, the equipment on both sides of the belt has wear-resistant strips, to ensure that the material will not be scratched. 6) The equipment is made of all stainless steel.
