1. The oil temperature is automatically controlled throughout the whole process, and the temperature can be set at will from 0 to 230 degrees, which is suitable for frying foods with various technological requirements.
2. The water filling valve is located in the lower oil layer, and water can be added at any time without affecting the frying work.
3. The lower part of the water is equipped with a temperature measuring device, the water temperature display is clear, and the water temperature can be set. Compared with the measured water temperature, cooling measures can be taken when the temperature is higher than the set temperature. Prevent the occurrence of boiling water in advance. (Special requirements can also be equipped with automatic cooling function)
4. The oil-water separation surface is equipped with an observation glass tube and an oil drain valve detection device. The water level line can be more accurate.
5. The universal oil-water mixing process design is adopted, which saves cooking oil compared with ordinary fryer.
6. The food produced by this fryer process has good smoothness, bright color, and the product quality is significantly improved, and the problem of excessive acidification of fried food is solved.
7. With this frying equipment, the food residues produced during the frying process can sink into the lower funnel through the filtration of water and be discharged through the sewage outlet, which not only achieves the function of filtering oil, but also does not waste oil.
8. There is an independent distribution box, easy to operate.
