Donut Continuous Frying Machine

Introduction

Continuous fryer systems offer flexible processing with customizable design options including single or multi-zone heating, and external heat exchangers or gas-fired immersion tube systems. Continuous fryers ensure proper oil management through automatic oil level control, continuous oil circulation, and various filtration systems that help reduce oil loss and eliminate waste.

Working principle

When using this technology to fry food, materials can be transported continuously. After entering the frying machine, the materials move in the frying oil with the mesh belt, and then the fried products are output. Since the products processed by this frying technology have consistent frying temperature and time, the fried products have constant appearance, flavor, texture and shelf life. At the same time, they have better oil filtration effect, which can reduce fried odor and Free fatty acid content.

Advantages

01 Set up multiple safety devices and alarms

02 The whole machine is made of stainless steel. Hygienic and durable.

03 Designed to save energy, space and fuel consumption.

04 Accurately maintain temperature and time control.

05 The oil flow speed can be adjusted to ensure the shape of fried food.

Technical Parameter