Liner Oven
Product Description
Linear ovens have two available heating zones that allow different temperings to be performed simultaneously. The balanced cooking zone, together with the passive exhaust system, keeps external heat loss and exhaust steam to very low levels. Further reduce energy consumption by optimizing airflow, maximizing heat transfer and providing superior insulation.
Liner Oven Working Principle
Linear ovens have two available heating zones that allow different temperings to be performed simultaneously. The balanced cooking zone, together with the passive exhaust system, keeps external heat loss and exhaust steam to very low levels. Further reduce energy consumption by optimizing airflow, maximizing heat transfer and providing superior insulation.
Applications and commodities
Meat: roasted chicken, pork, beef, etc.
Pastries: cakes, cookies, biscuits, etc.
Vegetables: sweet potatoes, pumpkins, bell peppers, etc.
Nuts: almonds, walnuts, pistachios, etc.
Product Advantages
01 Precise dew point control and temperature control for each cooking zone.
02 The production speed is continuously adjustable.
03 Suitable for products of different sizes.
04 Electric heating or thermal oil and/or steam heating can be selected.
