Introduction
The salt water injection machine is an efficient and practical food processing equipment, which is widely used in the processing of meat, fish and other foods. The main function of this equipment is to inject salt water or seasoning liquid into food to improve the taste of the food, increase the water retention and tenderness of the food, and extend the storage time of the food.
Working principle
The salt water injection machine has a four-layer filter, which effectively reduces the possibility of clogging of the injection needle and improves processing speed and material uniformity.
The drive chain and needle are easily removable for replacement and cleaning. The injection pressure of this machine can be adjusted between 0.4-0.9MPa according to different specifications of the processed materials. The pressure gauge displays the injection pressure intuitively and conveniently.
Advantages
01 It has an automatic protection device. The needle will lift up when it encounters a hard object and will not be damaged;
02 This machine is made of stainless steel, with reasonable design and structure, easy to operate, clean and hygienic;
03 Simple operation and convenient maintenance.
04 Automatic injection machines are widely used in various types of food, with high production capacity and good quality.
Technical Parameter
| model | YSJ-80 |
| Number of injection needles | 80，arranged in four rows |
| Operating elevation | 150MM |
| Injection machine stroke | 30/min |
| Meat feeding speed adjustment range | 40-60MM/stroke |
| total power | 3.3KW |
| Dimensions | 1300×1200×1700 |
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