Sausage Chicken Pork Smoker

Introduction

This Smoke Oven Machine equipment is a fully automatic smoking oven that integrates steaming, drying, smoking, and coloring. It is mainly used for the smoking process of meat products, fish products, and bean products, and also has functions such as drying, baking, and steaming.

Working principle

Smoking ways:

Put the the sawdust, sugar or brown sugar into the smoke box, With the electric heat tube heating to produce smoke, then the smoke from the pipe into the smoked furnace, at the end discharged through the pipe.

Advantages

01 The machine has three basic functions function of cooking, drying, then smoking.

02 It is made of food grade 304 Stainless steel material .

03 It is equipped with PLC control system, easy to operate and convenient to clean.

04 Apply unique wind circulating system guarantee the consistency of temperature and moisture during the process of roasting, steaming, drying, smoking.

05 Applicable of using both hot steam heating and electric heating method.

Technical Parameter