Steaming and baking machine solution material meat
LONKIA integrates automation technology with high-end production equipment to create meat processing production lines, achieving fully automated operations from raw material handling to finished products, significantly improving production efficiency.
Process Overview
Thawing - Washing - Cutting - Marinating - Steaming/Baking
Applications and Products
Technological Features
The bubble thawing machine ensures even thawing of meat through the uniform flow of bubble water, avoiding localized thawing or freezing and maintaining the texture of the ingredients.
The rolling machine adopts a drum-type design, allowing the marinade to evenly cover the surface of the ingredients and penetrate into the interior, enhancing texture and flavor.
The tunnel-type steaming/baking machine, with carefully designed horizontal and vertical airflow combinations, achieves optimal roasting and browning effects on food while reducing the loss of moisture, maintaining crispness, and preserving quality.
Product advantages:
01 Accurate dew point control and temperature control for each cooking area.
02 Production speed continuously adjustable.
03 Suitable for products of different sizes.
04 Can choose electric heating or use thermal oil and/or steam heating.
