Chicken, Lamb, Pork Vacuum Marinater

Introduction

The tumbling and kneading machine uses the tumbling and extrusion principle of the inner cylinder guide rail. When the cylinder rotates, the fragments are squeezed in the guide rail. By beating themselves and squeezing each other, the proteins in the body become water-soluble proteins, which are easy to absorb.

Working principle

The vacuum tumbler uses the principle of physical impact under vacuum to flip the meat products up and down in the drum, impact and beat each other, thereby achieving the effect of massaging and pickling, so that the meat products can evenly absorb the pickled meat and improve the binding force of the meat. and product flexibility.

Advantages

01 It can make the pickling liquid evenly absorbed in the raw meat and quickly salted to taste.

02 Enhance the binding force of meat, improve the elasticity of meat.

03 Ensure the slicing of meat products and prevent the occurrence of cracks during slicing.

04 The total rolling time, continuous rolling time or intermittent rolling time can be set, and the rolling can be reversed by vacuumizing at the same time; The material is being transferred out.

05 The equipment is widely used in meat, condiments, vegetables and other food enterprises.

Technical Parameter