Fruit and vegetable slice vacuum fryer

Introduction

The vacuum frying machine is an efficient and automated food processing equipment, mainly used for frying various fried foods. It uses advanced heating technology and automatic temperature control system to fry food quickly and evenly while maintaining food safety. The vacuum fryer is easy to operate, safe and reliable, making it an ideal choice for the catering industry .

Working principle

The vacuum fryer uses two upper and lower tanks to ensure absolutely no oil return during deoiling, resulting in lower oil and moisture content. The integrated design of frying, deoiling, dehydration and oil filtration is completed continuously under vacuum. The oil content of the product is low and the product is under negative pressure. Food processing under such relatively anoxic conditions can reduce or even avoid oxidation. Hazards caused by effects (such as fatty rancidity, enzymatic browning and other oxidative deterioration, etc.).

Advantages

01 Automatically control temperature and pressure (vacuum degree) without overheating or overpressure to ensure product quality and safe production;

02 Deoiling adopts variable frequency speed regulation, which is suitable for all products with low and high oil content;

03 The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of water circulation, improve the repeated use rate of water, and reduce the loss of oil;

04 This machine is made of stainless steel materials and has the characteristics of high efficiency, stable performance, and easy installation and use.

Technical Parameter