Introduction
The sterilization pot is composed of pot body, pot cover, opening device, locking wedge, safety interlocking device, track, sterilization basket, steam nozzle and several pipe orifices.
Sterilization method is usually divided into steam, water, killing the two types of sterilization, water is killed by the boiler.
Steam pot hot water heated to 121 ℃, according to different products in different time of heat preservation, achieve the purpose of killing bacteria, can be applied to meat products, dairy, egg, bean products, canned fruit, vegetable, beverage products such as food sterilization.
Advantages
1.High temperature short time sterilization: This machine is used with pressure steam boiler,
steam cooking, sterilization, shorten the sterilization time, improve work efficiency;Type 1200 (diameter;Tube length: 3600mm).
2.High sterilization accuracy: This machine adopts advanced technology to control the whole process of temperature, pressure, sterilization time, inlet, inlet, drainage and exhaust intelligently and automatically. The temperature is accurate (±0.5℃).
3.energy saving: The working medium used in sterilization process can be recycled, saving energy, time, manpower and material consumption, and reducing production cost.
Features
•Simple structure in linear type ,easy in installation and maintation.
•Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
•Running in a high automatization and intellectualization,no pollution.
