Automatic Fish Chicken Meat Beef Brine Injector

Introduction

Product Description

Product Introduction

The salt water injection machine can evenly inject the pickling agent prepared with salt water and auxiliary materials into the meat pieces, which greatly improves the taste and yield of meat products. The user can inject the pickling liquid into the meat quantitatively, uniformly and continuously by adjusting the stepping speed, stepping distance, meat pressing plate gap and injection pressure according to the process requirements, so as to achieve the injection effect of the product. Adjustable speed and pressure ensure uniform injection of products at one time. All kinds of meat products, chickens, ducks and other products can be injected with bone!

Automatic Fish Chicken Meat Beef Brine Injector manufacture

Model	MST-48	MST-60	MST-80	MST-120	MST-168
Capacity(Kg/h)	200-300	300-500	500-700	800-1000	1000-1200
Power(Kw)	4.1	4.8	5.1	6.2	7
Voltage(V)	220/380	220/380	220/380	220/380	220/380
Injection Rate(%)	40-80%	40-80%	40-80%	40-80%	40-80%
Injection Pressure(Mpa)	0.45-0.9	0.45-0.9	0.45-0.9	0.45-0.9	0.45-0.9
Injection time (Mins)	15-40	15-40	15-40	15-40	15-40
Injection speed (R/min)	40-70	40-70	40-70	40-70	40-70
Number Of Injection Needle	48	60	80	120	168
Injection Needles Specifications(mm)	234	234	234	234	234

Principle of saline injection machine

The brine and auxiliary materials are injected into the meat to fully marinate, and the prepared aqueous solution can make the meat tender and soft. During injection, the step speed and step distance can be adjusted according to different process requirements. The gap between the meat press and the injection pressure are weak. The pickling liquid is evenly injected into the meat to achieve the ideal injection effect. It has a low-quality brine injection machine price. It is made of stainless steel and has a luxurious appearance and reasonable design. The meat delivery chain can be fully carried out, easy to clean, and equipped with automatic protection. The device, when the injection needle hits a hard balance, the injection needle automatically bounces without being damaged, and truly achieves no dead spots in the injected meat. The machine is made of stainless steel, with rigorous design, reasonable structure, easy operation, and removable drive chain plates.Clean and hygienic, easy to clean, is an indispensable equipment for meat processing enterprises.

Automatic Fish Chicken Meat Beef Brine Injector supplier

Details Images

Application range
The marinade injector used entry needle with pinhole to inject saline into large meat, it can let saline infiltrate into complete meat quicker. It’s a necessary equipment for make ham, barbecue, pork cooked in soy sauce, chicken, duck, goose, beef and other meat products.