Meat Processing Machine-Liner Oven

Industrial Baking Roasting Machine/Pork Linear Oven

Introduction

Product Description

Brief introduction of Steam Baking Linear Oven:

Tunnel steamer uses steam and hot air as the heat source to cook food. It is a new food processing method, replacing the original high-temperature frying. It is designed and manufactured according to the principles of thermodynamics and various requirements for food. It is suitable for meat food. Cooked processing. The temperature control and humidity control of the product are all automatically controlled. The steaming time can be adjusted arbitrarily within the allowable range. The food processed by this machine has an attractive color and excellent taste, and can be directly packaged or entered into the next process as a semi-finished product.

Technical characteristics:

• The machine is a continuous processing machine with dual zone temperature control.

• Dual-zone temperature capability to diversify the device's efficacy.

• Built-in air deflector ensures temperature uniformity.

• The equipment is equipped with a dual-zone humidity controller, which can ensure the best production of the product.

• The maximum temperature set point within the device is 240°C, which is combined with wind speed adjustment for optimal results.

• Optimum processing results can be achieved by adjusting the heating temperature, air speed, air flow deflector and humidity control.

• The control system adopts PLC and touch screen operated control device.

• Increase efficiency and equipment utilization by:Residue removal function at the bottom of the equipment.

• High efficiency mesh belt cleaning device.

• If higher processing temperatures or more viscous products are required, a soft phospholipid cleaning device is optional.

• Semi-automatic cleaning unit reduces cleaning time, including water tank, pump and nozzle.

• Water sealing device ensures that hot air and vapor do not spill out.

• The lid can be raised for easy service and cleaning.

• Food grade lubricating oil/grease is used for areas that come into contact with food.

• The heating element is made of a material with high corrosion protection.

Features:

01. The steaming conditions of the two relatively independent areas of the steamer can be controlled separately, the humidity is controlled independently by the dew point of each zone, and the air circulation airflow can be adjusted to meet any steaming needs.

02. The high-speed combined horizontal and vertical airflow during cooking provides optimal browning and baking results, avoiding affecting the quality of the product due to moisture loss.

03. The independent process of each cooking zone provides the flexibility needed with a high degree of consistency. Lecithin soaked at the time of feeding creates an anti-stick layer on the conveyor belt, which ensures an aesthetically pleasing appearance and longer production up time.

Application

Pork Linear Oven manufacture

Details Images

Specification

item	value
Condition	New
Applicable Industries	Food & Beverage Factory
Showroom Location	South Korea, Romania, Nigeria
Video outgoing-inspection	Provided
Machinery Test Report	Provided
Marketing Type	Ordinary Product
Warranty of core components	1 Year
Core Components	Bearing, Gearbox, Pressure vessel, Gear
Brand Name	lonkia
Place of Origin	China
	Shandong
Voltage	3N-380V
Power	25KW
Dimension(LWH)	16508151530MM
Weight	268KG
Warranty	1 Year
Application fields	Meat processing plants, Frozen food Factory
Machinery Function	1000 2000
Raw material	meat
Output product name	meat
Key Selling Points	High Productivity
Product name	Linear Steam Oven
Application	Food Processing Machine
Usage	Food Industry Equipment Baking Oven
Warranty	One Year
Function	Multi-function
Machinery Function	Baking Meat
Advantage	High Effieciency
Material	Stainless Steel 304
Type	Industrial
Capacity	1000kg/h