Custom Fried Burger Solution
Product Description
The core equipment of the hamburger frying production line is the continuous frying machine, which uses double mesh belts to transport burgers, and the upper and lower mesh belts have variable frequencies. The transmission speed of the mesh belt is adjustable, and it is equipped with a high-efficiency burner for fast temperature rise and high production efficiency.
Introduction to frying production line
01 The continuous frying machine is suitable for the continuous production of meat, aquatic products, vegetables, pasta and other products. It uses coal to heat oil to save more, greatly reducing the oxidation of edible oil, extending the service life of the oil, and improving the use of the equipment. safety.
02 The upper and lower double-layer mesh belts are used for transmission, and the product is sandwiched between the double-layer mesh belts to prevent the product from floating.
03 The production line is equipped with an oil circulation filtration system, which continuously filters oil residue during the production process, reduces the acid value of the oil, restores the color of the crude oil, and extends the service life of the edible oil by more than 10 times.
04 The bottom scraper adopts frequency conversion speed regulation. The scraping speed can be controlled according to the amount of residue. The residue is directly scraped into the oil draining truck through the scraper, which can drain the residue in time.
Applications and commodities
Meat: fried chicken nuggets, fried fish fillets, fried beef patties, etc.
Vegetables: fried mushrooms, fried onion rings, etc.
Product Advantages
01 It adopts pure oil longitudinal scraping structure, which can scrape out all settling particle impurities from the bottom and keep the oil clean.
02 It adopts digital temperature control, the temperature difference accuracy is within ±1 degree Celsius, the maximum temperature control is 300 degrees, and it is designed with a high-temperature upper limit power-off function. If the temperature exceeds the set temperature by 10 degrees Celsius, the power will be cut off, and the temperature rise is safe.
03 The upper and lower double-layer mesh belt design is used to maintain the uniform color of the product when it floats during the frying process, and will not cause uneven frying of the floating food.
04 The shaping mesh belt adopts high temperature resistant non-stick tape, which is food grade and has high temperature resistance and long service life.
05 The high-speed axial flow fan is used to exhaust oil fume, which has good smoke exhaust effect and keeps the workshop clean and tidy.
06 High-quality circuit system and stable program operation ensure trouble-free production throughout the year.
