Potato tomato steam peeling machine/Steam peeler

Introduction

Steam peeling machine is mainly used for peeling root vegetables or fruits. It uses high-pressure and high-temperature steam to burst the cell structure on the surface of the food, which can reduce the loss rate of the food and clean the skin of the food perfectly and efficiently.

Working principle

Compared with traditional peeling methods, steam peeling can reduce the material loss rate to 4%-7%, improve material productivity, and effectively save customers’ material production costs; the surface of the peeled material is smooth and of high quality, and is suitable for large-scale Food processing plants and various large-scale productions.

Advantages

01 Careful selection of materials: Made of 304 stainless steel, the plate is thickened, stable in operation, and durable in use.

02 Simple operation: The product adopts intelligent CNC system, simple operation and convenient use.

03 Feeding system: Made of stainless steel, not easily deformed and stable in structure

04 High yield: Compared with traditional peeling machines, the product yield rate is significantly improved

05 Low energy consumption: Air consumption per hour is as low as 300kg/h.

Technical Parameter