Introduction

The blanching machine is a hot blanching processing equipment for fruit and vegetable processing, seafood processing, corn processing, and chicken feet processing. The blanching machine integrates hot blanching and cooling. Blanching is the process of rapidly exposing vegetables to boiling water or steam for a set period of time and then rapidly cooling them.

Working principle

The process is divided into three stages: preheating, blanching and cooling. The most common blanching methods for vegetables/fruits are hot water and steam, while cooling uses cold water or cold air. Other benefits of blanching include removing pesticide residues and reducing microbial load.

Advantages

01 Maintain the natural appearance of food

02 High energy efficiency

03 High degree of automation

04 Smooth operation

Technical Parameter