Application
The continuous dewatering centrifuge is widely used in fruit and vegetable drying, freeze-drying, preparation of ready-to-eat meals, and dehydration before frying. During the food processing, this equipment can remove excess moisture from the surface of the materials, providing high-quality raw materials for subsequent processing.
Product Introduction
The high-speed rotation generates centrifugal force to spin out the moisture from washed vegetables, while the expelled moisture is directed away through the drainage channel, achieving the desired dehydration effect for the vegetables. Additionally, it can be an essential part of a clean vegetable processing line, enabling continuous dehydration and significantly increasing production capacity.
Equipment Features
Variable Frequency Brake Motor:Automatically adjusts speed according to the movement of the elevator, providing more reasonable dehydration of materials and reducing mechanical vibration time.
High-Speed Throwing Disc:Effectively disperses materials, ensuring they are evenly distributed along the barrel wall.
Visible Window on the Outer Drum:Allows observation of the dehydration process and facilitates the cleaning of the machine's interior.
Scraping Cylinder Assembly:Efficiently separates and discharges materials adhered to the barrel wall.
Independent Electrical Box:Eliminates vibration in the electrical box, preventing the loosening of internal components and screws.
Thickened Stainless Steel Sheet Metal: Enhances the safety and stability of the equipment.
Equipment Advantages
High Efficiency Dehydration:The centrifugal dehydration method can quickly and effectively remove moisture from food materials, improving dehydration efficiency.
Controllable Dehydration Level:By adjusting the rotation speed of the equipment, the magnitude of the centrifugal force can be controlled, thereby controlling the degree of dehydration.
High Degree of Automation:The equipment uses PLC control, allowing for automatic timing, quantification of feeding, dehydration, and discharging, reducing labor costs.
High Hygiene Standards:All parts in contact with the material are made of food-grade 304 stainless steel, ensuring safety, hygiene, stability, and durability.
Easy Cleaning and Maintenance:After processing, the equipment can be cleaned quickly and conveniently with a water gun.
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